Thursday, December 27, 2012

WHERE TO CELEBRATE NEW YEAR’S EVE!

CULINARY ROAD 
By Morris Gut
BRONX, NEW YORK, December 27- Ready or not, here it comes! 2013 is upon us, so whether you’ve been naughty or nice its time to make plans with friends and family. If you are planning to go out, here are some dining suggestions for every palate, each offering a good dose of New Year’s cheer…
MULINO’S HOLIDAY CELEBRATION!
It is over-the-top during the holidays and it begins with the bright lights and smell of chestnuts roasting at the entranceway. Take home a bag of them. The annual Christmas Holiday Fest at Mulino’s, White Plains, lasts right thru the season and it’s a sight to behold! The fountain garden is beautiful as is the lavish dining room and bar/ lounge. General Manager Gimmy Cavagna and his staff are keeping the premises spiffy as ever: gesticulating Christmas decorations galore, holiday carolers, life size toy soldiers, the bursting colorful floral displays, the sparkling grappa and glassware collection, the handsome multilevel seating area. The Cold Seafood Platter is a wonder and fine to share as is their decadent version of Linguine Carbonara; plump tender Rack of Lamb served on the long bone; delicate Dover Sole finished off in the dining room; and perhaps for dessert have the wait staff whip up warm Zabaglione with fresh ripe berries tableside. And, oh that smooth Italian cheesecake. Open 7 days thru the Holiday Fest. Bring the whole family. The place sparkles! Valet parking. Reservations advised. Mulino’s of Westchester, 99 Court Street, White Plains 914-761-1818  www.mulinosny.com
DINE WITH PANORAMIC VIEWS OF THE SOUND!
Lou and Rose Promuto have re-opened The Marina Grille Waterfront Restaurant & Bar located at Wright Island Marina in New Rochelle surrounded by boat clubs and L.I. Sound. It had formerly been The Sea Breeze. The Promutos also own Valentino’s Cucina Italiana and Sunset Grille both in Norwalk, CT. Chef is seasoned Sergio Dechiara, a graduate of the New York Restaurant School, who is not bound by culinary borders. His menu offers such comforting dishes as: New England Clam Chowder; Artichoke Crab Dip; Coconut Shrimp; a massive Paella Valenciana, served with mixed seafood with chorizo-chicken rice; Buttermilk Fried Chicken served with broccoli, mashed potatoes and brown gravy; Porterhouse for two; and an occasional tender hunk of Short Rib on the bone with all its delicious juices. Complete Dinners served Monday thru Thursday: $18.95. Daily happy hours in the bar/lounge. Open for lunch and dinner Tuesday thru Sunday. Ample free parking. The Marina Grille, 290 Drake Ave., New Rochelle. 914-365-1860.
DINE AMONGST VINTAGE PHOTOS OF ITALY!
Proprietor Michael Vivolo and his wife Margaret of La Riserva, 2382 Boston Post Road, Larchmont (914-834-5584), have been serving ‘the Italian classics’ here for 34 years and the refreshing atmosphere and friendly ambiance keep it a treat. Be seated in the lovely refurbished dining room, now part vintage photo gallery, and let veteran manager Ellie Cucino suggest such specialties as: flavorful Polenta al Gorgonzola with shrimp; Angel Hair Abissi Marini, thin egg noodles in a light cream sauce with shrimp and mushrooms; Veal Chop alla Griglia, with mushrooms and roasted potatoes; or the Branzino Mediterraneo. Michael’s son Dean operates Trattoria Vivolo in Harrison. Private party facilities. Open 7 days for lunch and dinner. Free parking. www.lariservarestaurant.com
TITILLATING PASTA AND CANNOLI!
Chef Anna Catalano of Agostino’s, 336 Pelham Road, New Rochelle (914-235-6019), prepares everything in her regional Italian kitchen from scratch: her sauces, the pastas, right down to the fresh cannoli shells and desserts. Be seated and let Anna, her husband Antonio and brother Gasperino Di Fabio serve you such home style favorites as: Portobello e Polenta alla Griglia con Gorgonzola; Spaghetti alla Chitarra alla Pescarese con Frutti di Mare,  seafood in a light marinara sauce; homemade Ravioli di Aragosta in Salsa Rosa, with lobster in a light cream sauce with touch of tomato; classic Zuppa di Pesce all Mamma Lucia, with clams, mussels, shrimp, calamari, scallops, octopus and fish of the day with linguini; Pollo alla Scarpariello prepared here on the bone sautéed with garlic in a white wine sauce; or Involtini di Anna alla Fantasia, stuffed with provolone and shitake mushrooms. And, oh those wonderful cannolis! Fresh pasta for take home by advanced order. Cozy bar/cocktails. Open 7 days a week. Free parking. Valet evenings. www.agostinositalianristorante.org
THE QUARRY’S COMFORTING FARE!
Owner Dominic Cesarini of The Quarry, 106 Main Street, Tuckahoe (914-337-0311), has settled into new larger quarters in downtown Tuckahoe, a handsomely renovated bi-level 70-seat dining room and bustling bar/lounge that is always engaged in spirited networking. There are artsy exposed pipes and vents on the ceiling. A lovely area rug and acoustics temper the noise level. Handsome brown wood and clay tone walls, warm lighting fixtures and modern sturdy dark brown butcher block type chairs and tables highlight the floor with large picture windows with seating spilling out onto Main. The staff here is most friendly, efficient and eager to please. Cesarini, a ‘local grill man’ himself whose family owned and operated several cafes and grills in the Bronx-Tuckahoe-Eastchester area, has kicked it up a notch with a good mix of reasonably priced American tavern comfort fare with a good dose of broccoli rabe to go around. Good salads, burgers, Prime Rib and Short Ribs on weekends. Open 7 days. www.thequarryrestaurantandlounge.com
CELEBRATE BIG AT CHIANTI!
Here’s a big guy who likes to cook big! Chef/proprietor Paul Caputo of Chianti, 174 Marbledale Road, Tuckahoe (914-346-8844), opened a bustling ode to Italian-American cuisine served in generous style. He previously operated Gina Marie’s Bella Vita in Mt. Vernon and the former Bella Vita in Mahopac. Over the years he has worked for a storied cast of kitchens from Rigoletto’s and Amici’s on Arthur Ave. in the Bronx to the original Valentino’s in Yonkers to the former Gregory’s in White Plains. Over on one wall in the dining room is inscribed: “chi mangia bene, viva bene” (if you eat well, you live well), and that’s the overriding philosophy here. Chef Caputo has a history of serving big portions of fresh made-to-order food; ‘family style’ some call it. Check out such specialties as: Spiedini ala Romana; his amazing Garlic Bread Paoliccimo with chopped broccoli rabe; Zuppa Di Pesce over Capellini; Steak Compagniola; or giant Veal Chop De Benedictis. Don’t worry; there are always plenty of doggie bags on hand for take home. Complete lunch and dinners available daily. On and off-premise catering.
(Morris Gut, restaurant consultant and former restaurant trade magazine editor, has been tracking and writing about the food and dining scene in the Bronx and Westchester area for over 25 years. He may be reached at: 914-235-6591.
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Thursday, December 6, 2012

Muggers Caught on Tape

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Wednesday, December 5, 2012

Parkchester Holiday Tree Lighting

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Wednesday, November 21, 2012

To Give Thanks

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COMMUNITY BOARD
NEWS N’ VIEWS
By
Father Richard F. Gorman
Chairman
Community Board #12 (The Bronx)
BRONX, NEW YORK, November 21- I suspect that by the time you have the opportunity to see this column, you might well be feeling a bit tired, a touch full in the stomach, and, perhaps, a tad out of sorts.  
This is quite understandable, as you will be reading my words subsequent to our annual “GOBBLEFEST.” Of course, I am making light of our beloved national holiday, Thanksgiving Day.  However, I refer to it as “GOBBLEFEST” not only because of this holiday’s signature tradition of enjoying a turkey dinner, but likewise because Thanksgiving is all too frequently a busy and bustling day upon which one contends with “I,” “C,” “I”  --  i.e., “Irritation” with preparing for visiting relatives and guests, “Congestion” on the highways, and “Indigestion” after eating and drinking too much! Too many of us, “Yours Truly” included, “gobble” down a little more than we should in the course of commemorating this yearly event.
Nonetheless, in spite of the aforementioned, Thanksgiving is a day to take stock of life and to take the time to be grateful for whatever blessings with which we have been gifted. As we sit round and about our Thanksgiving dinner tables, we can plainly and immediately see right in front of our nose the most significant and precious of these graces and good fortunes  --  viz., family, friends, health, happiness, and the means with which to provide for ourselves. In these gifts, hopefully, we are prompted and prodded to celebrate those two fundamental realities that underlie and underwrite them  --  first of all, the God who gives us life and who redeems it and, secondly, a free country with its open, democratic society that affords us the opportunity to enjoy and to exercise our God-given human rights and dignity. For God and for nation, and for all those blessings that issue forth from them, we need to be humbly appreciative for who we are and for all that we have.
On this Thanksgiving week in the Year of Our Lord 2012, I write to give public thanks for, ironically enough, for that what was recently not given to us  --  i.e., the same magnitude of devastation that Hurricane Sandy inflicted on our less fortunate fellow New Yorkers in other parts of our City and our State.  True, there were many residents of our own neighborhood that were adversely impacted by the recent extreme weather.  Nonetheless, Bronx Community District #12 was spared the horror of what happened in areas such as Staten Island, Brooklyn, Queens, and Long Island, a grace for which I am deeply grateful. 
I am equally as thankful for the privilege of serving as the Chairman of Community Board #12 (The Bronx). It has been, and remains, an awesome honor that I neither take for granted nor fail to be grateful for each and every day of my tenure and my service as Chairman. Notice here that I utilize the expression “to give thanks” for, to my mind, there is a big distinction between merely “SAYING THANKS” and really and actually “GIVING THANKS.” The distinction between them is neither superficial nor simply stylistic or terminological. There is a bona fide dichotomy that is best defined and highlighted by the wisdom contained in the familiar, old adage “ACTIONS SPEAK LOUDER THAN WORDS.” I am further reminded of the insightful admonition that words are oftentimes cheap. The values that we truly cherish and that form the basis for how we think and live are best manifested by our actions, not by our words. More importantly than maintaining that I am a grateful person is the upholding and the daily observance of a way of life that exhibits thankfulness and gratitude. The undertaking of such a lifestyle, in my humble estimation, is the genuine test of Thanksgiving and all for which it stands. Thanksgiving is not just a day. Thanksgiving should be, and MUST be, a way of life! 
This avowal naturally should lead a thoughtful individual to inquire what a “Thanksgiving” way of living entails. For what it is worth, I believe it requires one to live in peaceful, respectful, and civil concord with others. Scripture instructs us that gratefulness to God is best demonstrated by esteem and regard without distinction for all of God’s children, icons of the Divine Image and Presence in whose Holy Image we have been created.  Appreciation for the blessings of our magnificent land is preeminently displayed in facilitating and protecting the exercise of those God-given and constitutional liberties that we claim for our loved ones and ourselves. A most excellent fashion in which to proclaim our appreciation of family, friends, home, and the ability to support them is to enable others to realize and to have the benefit of these blessings as well. Such is the challenge of a genuinely thankful person, not only on the Thursday that is called “Thanksgiving Day,” but on each and every day in each and every year.  May it be an endeavor that we all accept with relish and in which we succeed beyond all expectations.
On behalf of myself, my District Manager, Miss Carmen L. Rosa; our staff members, Mrs. Ursula D. Cruz-Greene, Ms. LaShieka Williams and Ms. Jakira Torres; our Associates, Mrs. Joyce Anthony and Mrs. Verna Smith; and all of my colleagues on Community Board #12 (The Bronx), I convey best wishes for this holiday and for the others soon to follow, along with the hope that our gracious and grateful way of living will redound to the benefit of our neighborhood, our Borough, our City, our, State, and our Nation, and, indeed, all the world.
Happy Thanksgiving!
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Friday, November 16, 2012

BP, Zoo Collects Toys for Needy Kids

Bronx Borough President Ruben Diaz Jr. joined officials from the Wildlife Conservation Society’s Bronx Zoo and  students from PS 205 at the Zoo Center to kick-off Borough President Ruben Diaz Jr.’s holiday toy drive.
The partnership between the Bronx Zoo and the Borough President on the toy drive has become an annual tradition. The Bronx Zoo will serve as a collection point for new, unwrapped toys donated by members of the community. Toys will be collected through the end of December and will be distributed by the Borough President’s office to local veterans and active-duty members of the military and their families.
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Wednesday, November 14, 2012

FREE Pizza giveaway

BRONX, NEW YORK, November 14- CiCi’s Pizza in the Bronx is keeping its doors open on Thanksgiving this year and will give away its famous endless buffet for adults and children for free all day while supplies last. No purchase is necessary, but drinks are not included and will be available at regular price.
“We’re new to the Bronx community and want to say thank you to our great neighbors for making us feel so welcome,” said CiCi’s Pizza Franchisee Nabeel Ansari. “As part of this community still recovering from Hurricane Sandy, we also wanted to invite people affected by the storm to come enjoy a meal on us this Thanksgiving.”
CiCi’s Pizza offers more than 28 pizzas in rotation on its endless pizza buffet in addition to pasta, salad, soup and dessert. Every CiCi’s restaurant makes each pizza by hand using house-made dough, sauce made in small batches with special herbs and seasonings, freshly grated cheese and crisp vegetables. Guests are limited to one free visit on Thanksgiving. CiCi’s will offer hot, made-to-order carryout pizzas at regular price throughout the day.
The restaurant hours of operation for dine-in and carryout are Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.
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Monday, October 22, 2012

Google Helps Bronx Small Biz Get Online

BRONX, NEW YORK, October 22- This week, Google brought its New York Get Your Business Online program to NYC with events throughout all five boroughs. Launched last year in Albany and Buffalo, New York Get Your Business Online helps drive economic growth by giving small businesses the tools and resources to establish a website, find new customers, and grow their business.
The event, held at the Bronx Museum of the Arts, is the final one in a week-long series that has reached all five boroughs and included almost a thousand of NYC’s small businesses. At each event, Google has worked with small business owners to create their own websites courtesy of Intuit. Businesses have also received a customized domain name, free web hosting for one year, a local business listing on Google Maps, free tools, training and resources. Google experts have been on hand to train the business owners on how to reach more customers online.
“We are committed to making sure the City’s small businesses are online so potential customers can find them,” said Susan Molinari, Vice President, Public Policy & Government Relations, for Google. “Many small businesses do not have a website because they think it is too expensive, too difficult or too time consuming to create. New York Get Your Business Online helps small businesses easily and quickly create their own web presence and start growing their businesses online.”
New York Get Your Business Online is an easy and fast way for Bronx small businesses to get a website and become more visible online, where the majority of people are going to find goods and services. While 97 percent of Americans look online for local products and services, 53% percent of New York’s small businesses do not have a website or online presence.
“As a senior member of the Energy and Commerce Committee I am deeply involved in matters involving the internet and I know that having a presence on the internet is an absolute necessity today,” said Congressman Eliot Engel. “More and more, commerce is becoming e-commerce. This is an opportunity to raise your presence beyond your neighborhood and spread the word much further afield about what you can do for your customers and to attract new ones.”
During this morning’s session, State Senator Ruth Hassell-Thompson stopped by to visit and speak with the business leaders who were participating.
Businesses unable to attend the event can still get a free website, resources and more information about the program by going to www.NewYorkGetOnline.com.
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Thursday, October 18, 2012

The Good, The Bad  & the Zombies

(Photos by Robert Press and Ken Carozza)
Comic Con 2012 – Review
By Robert Press
BRONX, NEW YORK, October 15- If you did not attend the sold out Comic Con 2012 here is just a little recap of what you missed. 
As soon as you got near the Javits Center you entered another dimension. A dimension of comic characters coming to life as many Comic Con 2012 attendees were dressed as their favorite comic characters for the daily costume contest. There were the usual Supermen & Supergirls, Batmen & Robins, Vampires & Zombies, many of the new comic characters, and even characters that were made up that people might want to see. When I asked some people why they came in their outfits, the answer was “This is the only time other than Halloween that I can dress up like this”.
While there were dozens and dozens of booths selling comics going back to first issues of almost any and every comic book printed, and artists signing and posing for pictures. Comic Con 2012 was more than just comics. There were “Spotlight Comic Guests”, “Featured Comic Guests” “Spotlight Entertainment Guests”, (such as Adam West T.V.'s 
original Batman, Julianne Moore of Carrie, Kevin Bacon of the Following, Vanessa Williams of 666 Park Avenue, Christopher Lloyd of Back to the Future fame, Lou Ferrigno of the Hulk fame, WWE star Booker T, and Divas Kelly Kelly and the Bella Twins Brie and Nikki, and former boxer/wrestler Butterbean to name only a few. Each day was a different line up of stars and characters.
I went Friday and went back on Sunday to the Javits center for “Kids Day”. Sunday was the most crowded as line waits were about one half an hour or more at several “hot” booths. On Sunday three stars of wrestling Tito Santana, Brutis “The Barber” Beefcake, and Greg “The Hammer” Valentine, were taking photos with the attendees. Greg Valentine appeared in April at St. Francis Xavier “Wrestling Night” event in the Morris Park area of the Bronx. Also with a Bronx connection was Gregory Lamberson author of the “FRENZY WAR”, who with his Bronx partner Marc Makowski made the “SLIME CITY” cult film series of movies.
You can go to my blog at www.100percentbronx.blogspot.com to see photos of Comic Con 2012 for Friday and Sunday at posts that are sandwiched around the Liberty Democratic Club 5th Annual Award Dinnerand post. Check the archive section for other items that were related to Comic Con 2012. People who attended Comic Con 2012 said that they can not wait for Comic Con 2013.
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Friday, October 5, 2012

Bring on the Rings?

At the end the Yankees seem to have it all together as they await the next step
By Rich Mancuso
BRONX, NEW YORK, October 5- The Texas Rangers or the Baltimore Orioles are awaiting the New York Yankees Sunday night as the new wild card format this season has the lower seed teams hosting the higher seed in the divisional series. But, the Yankees don’t care where they go, or who they play.
Momentum has become a major player the last month or weeks of the baseball season. The Yankees have that right now, so similar to what the San Francisco Giants and St. Louis Cardinals had in 2010, and last year. Their late season surges continued right to a World Series championship.
And, as every baseball or sports fan knows, a New York Yankees season is not complete, or a success, unless they bring a World Series trophy back to the Bronx. They finished with the best record in the American League, decided when they clinched their second straight division title Wednesday night with a sweep over the Boston Red Sox.
Home field advantage for the first two rounds of the post season goes to the Yankees with a 95-67 finish, second best in baseball to the Washington Nationals. Though sweeping the lowly Boston Red Sox to finish off, and scoring 14-runs in their final game, don’t make that a barometer that they will dominate from here on in.
This was the Red Sox. Not the Rangers, Athletics, Tigers, or the Orioles where pitching, with perhaps the exception of the Rangers collapse, won them games this time of year. The Yankees inconsistency of their pitching staff could be their obstacle as to getting a 28th championship.
“Now the real season starts,” commented Derek Jeter, the Yankees captain who knows something about the meaning of October baseball with five World Series rings.
So, with a September that was one to remember, the Yankees had to fight to the end with Baltimore. The 27-time world champions are confident. Yes, momentum is on their side as the pitching and hitting have come together, as well as a healthy compliment of players off the disabled list.
The season of adversity, one key pitcher or starting player hindered by injuries hurt the Yankees as they struggled and surrendered a 10-game AL east divisional lead to the Orioles.
“This year we had to fight, scratch and claw,” said Nick Swisher who had his struggles and finished with a strong September.
The Yankees at one time or another this season, and Girardi utilized what he could from the roster, saw different players at third, first, in the outfield, at DH, and on the mound.
The losses of pitchers CC Sabathia, Andy Pettitte, Mark Teixeira, Alex Rodriguez, Brett Gardner, and other role players, for a short or extended period of time had an impact but they overcame the adversity.
That also included losing all-time saves leader Mariano Rivera, with a freak season ending injury in the outfield shagging fly balls prior to a game at Kaufman Stadium in Kansas City. Rafael Sorinao stepped in the closer role, and overall with 42 saves but had the tendency to throw the home run ball in the late going.
Gardner is back and could be on the post season roster, but getting on base and speed came when the Yankees acquired the able Ichiro Suzuki in the second half. Robinson Cano struggled, and the final three weeks the all-star second baseman had the highest hitting percentage in baseball.
The last seven years, New York has won the World Series once, so the obvious dynasty in baseball is a thing of the past with parity an obvious part of the game. However, as was the case with the Giants and Cardinals, pitching wins games this time of year.
“To have the best record and not know where you’re going is strange,” says Yankees manager Joe Girardi. They probably would prefer the Orioles. They split the 18-games between them and scored more runs. The Rangers, though struggling, know how to handle this time of year.
And when it comes to the Yankees and Rangers in October, Girardi is aware that Texas has come up short the last two years in failing to win the World Series, but the Yankees have never done well at the ballpark in Arlington in October baseball games.
The tentative starting rotation in the best- of- five opening round will be Sabathia, Hiroki Kuroda, Pettitte, and Phil Hughes. It looks good, though Hughes has been ineffective in his last three starts and gives up the home run ball. Hughes getting the ball in a game three or four could be detrimental.
“The fact we struggled, we overcame the adversity, I am proud we are at this point,” says Girardi. Driving in the timely run has been the inconsistency and striking out to much, and Curtis Granderson had a team high in strike outs when he was not hitting the home run ball.
Just about every position player is liable to hit the ball out of the park. The Yankees finished 2012 with a club record in round trippers. But we saw something the past few weeks that started to develop.
The Yankees played small ball with the bunt, steal, and that produced some run production that helped them win some close games on the road. They finished four games over .500 away from the Bronx.
The team works out at Yankee Stadium early Friday evening and will watch the wild card game between the Orioles and Rangers. From the Bronx they will have the bags packed and ready to begin the next journey.
The new season begin Sunday evening. The quest with momentum is to bring championship number 28 to the Bronx in a few weeks.
E-Mail Rich Mancuso: Ring786@aol.com/ Facebook.com/Keep it in the Ring
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Thursday, October 4, 2012

It Never Gets Old!

Yanks Clinch AL East

Once Again Head into Playoffs
By Howard Goldin
BRONX, NEW YORK, October 4- With one out in the bottom of the seventh inning, the giant scoreboard in Yankee Stadium displayed the final score of the 4-1 victory of the Rays over the Orioles. The Baltimore loss gave the A.L. East crown to the New York Yankees. The crowd of 47, 393 erupted in cheers, the standing ovation was followed by the chant of “Let’s Go Yankees”.
The excitement was augmented at 10:34 when Freddy Garcia struck out Ivan de Jesus to end a game in which the Yankees crushed the Boston Red Sox, 14-2 in their final game of the 2012 regular season.
Robinson Cano continued his extra torrid hitting during the final contest of the season. He went 4 for 4 with a walk in five trips to the plate. Cano drove in six runs to lead his team to victory, two on his 32rd homer of the season on the first pitch he saw in the third, two more on the first pitch to him in the fifth, and an added two on a single in the sixth. The multi-hit game was the ninth straight for the second sacker. During those games, Cano hit safely 24 times in 39 at bats for a phenomenal .615 batting average. 
C.C. Sabathia said of Cano’s recent hitting, “Unbelievable, when he’s riding, he’s the best hitter in baseball.”
The Yankees leading home run hitter also belted two four baggers in the game. In his first trip to the plate in the third, Curtis Granderson hit the first pitch into the right field stands to score three runs. His 43rd homer of the year came on a full-count pitch to lead-off the five run seventh. Although Grandy set a Yankees strike out record with 195, he led the club in runs batted in with 106. The honest and articulate outfielder said of being called a home run hitter, “Not at all, I just got lucky.” He also remarked, “There’s always room for improvement, no matter what your season was.”
The four home runs gave the Yanks 245 for a franchise record, breaking their previous single season high of 244. The club set a major league mark by hitting homers in 131 games during one season.
Cano and Granderson were not the only contributors to the pennant win. Yankees captain Derek Jeter’s single in the sixth raised to 34 the number of consecutive games in which he has reached base. The Yankee skipper praised his captain, “He’s exceeded everyone’s expectations. It’s truly remarkable. It’s one of the greatest seasons I’ve ever seen.”
Starter Hiroki Kuroda also did his part in the Yankees win. He earned his 16th win of the season by hurling seven innings in which he yielded seven hits and two runs.
The Yanks will begin the ALDS on the road in either Maryland or Texas on Sunday facing the winner of the Wild Card playoff on Friday night between the Orioles and the Rangers. The Yankee brass must now decide on the composition of their postseason roster and starting rotation. They will have home field advantage in all American League games as they finished the season with the best won/loss mark in the league. This was the ninth time since 1998 that New York has had the best record in the A.L.
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